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Net weight: 50 g

Storage: dry and sealed

Shelf life: 18 months

Oolong Tea Category: Da Hong Pao

Tea growing season: spring

Tea Year: 1 year

Tea Rating: Premium

Brewing methods

Tea: Using container (pot or covered cup) the size, usually half the amount of container volume.

Water: the amount of tea to prevail, generally 20-25 ml of water, one gram of tea leaves. Water temperature: 98 degrees Celsius should be more than up to the beginning of boiling, especially the first time brewing. Soaking time: according to personal taste preferences, the first 10 seconds to 1 minute, the second 20 seconds ~ 1.5 minutes, and the third 30 seconds to 3 minutes more appropriate, and then gradually extend the time for close to double, to keep the soup and the third bubble the same, you can brew more than six times.

Price: $46 Free shipping.

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Australian Capital Territory, New South Wales, Northern Territory, Queensland, South Australia, Tasmania, Victoria, Western Australia

$ 46.00